Goulash

2 lbs stewing beef
1 can white corn, drained
1 can diced tomatoes
1 lg bell pepper, diced
1 lg onion, diced
3 celery stalks, diced
5 cloves garlic, chopped
1 bay leaf
1 tsp paprika
¼ tsp pepper
1 cup brown sauce (use Brown Gravy packet mix if desired)
1 tbsp barbecue sauce
2 tbsp oil

Heat the oil over high heat in a large oven safe pot; sear the meat on two sides.  Add the diced tomatoes, brown sauce and barbecue sauce; de-glaze the bottom of the pan.  Add all remaining ingredients.  Cover pot and cook in the oven at 350 degrees for 1 hour.  Serve over white rice or wide egg noodles.