Meat
Goulash
Last Updated on Thursday, 29 October 2009 05:30 Written by Chezkarl Wednesday, 28 October 2009 08:02
2 lbs stewing beef
1 can white corn, drained
1 can diced tomatoes
1 lg bell pepper, diced
1 lg onion, diced
3 celery stalks, diced
5 cloves garlic, chopped
1 bay leaf
1 tsp paprika
¼ tsp pepper
1 cup brown sauce (use Brown Gravy packet mix if desired)
1 tbsp barbecue sauce
2 tbsp oil
Heat the oil over high heat in a large oven safe pot; sear the meat on two sides. Add the diced tomatoes, brown sauce and barbecue sauce; de-glaze the bottom of the pan. Add all remaining ingredients. Cover pot and cook in the oven at 350 degrees for 1 hour. Serve over white rice or wide egg noodles.
Pulled Pork Barbeque
Last Updated on Thursday, 29 October 2009 05:41 Written by Chezkarl Saturday, 09 August 2008 11:46
4 lb Pork Butt
1 cup meat rub
1 cup favorite barbeque sauce
1 Small white onion
1 Small purple onion
1 Small bell pepper
4 cloves garlic
1/4 tsp salt
2 tsp pepper
1 Tbl olive oil
baking pan
aluminum foil
mixing bowl
Heat oven to 300 degrees. Rub pork thoroughly then place fat side up in aluminum or baking pan. Cover tightly with aluminum foil and cook for three hours. Uncover and cook for another hour. Allow to cool at least 45 minutes, then using two forks, separate meat.
While the pork is cooling, chop up onions, bell pepper, and garlic and saute in one tablespoon olive oil. Add pulled pork and 1 cup barbecue sauce and mix thoroughly. Add salt and pepper to taste and allow to heat through.
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