Caper Butter Sauce

1 stick butter
3 cloves minced garlic
1 minced shallot
2 tbsp capers
2 tbsp sherry
¼ tsp pepper

In a small sauce pan, melt the butter over medium heat.  Add the garlic and shallots and saute for 1-2 minutes.  Add the capers, sherry and pepper and cook for 3-4 minutes, until alcohol in the sherry has evaporated.