Creamy Clam Dip

8 ounces cream cheese; softened
¼ cup sour cream
¼ cup mayonnaise
2  6 ½ oz cans Minced clams drained, keep 3 tablespoons of the liquid
1/3 cup red bell pepper, finely chopped
¼ cup minced onion
2 tablespoons fresh parsley leaves minced
¾ teaspoon Worcestershire sauce
1/8 teaspoon cayenne pepper
¼ teaspoon liquid smoke

In a bowl, whisk together cream cheese, sour cream and mayonnaise until smooth. Stir in remaining ingredients and salt to taste.  Makes about 2 cups.