Pacific Rim Marinade

1 cup pineapple juice
½ cup soy sauce
¼ cup finely chopped fresh ginger (use prepared horseradish if fresh ginger unavailable)
4 cloves minced garlic
¼ cup minced fresh parsley
¼ cup sesame oil
¼ cup honey
1 teaspoon coarsely ground pepper

Mix all ingredients and put in a large sealable plastic bag with the meat for about 2 hours or more.  If grilling, keep about 1/2 cup in reserve for basting.