Sauces

Blackened Rub

• Mix together in large container
• 8 tbsp paprika
• 1 tbsp kosher salt
• 2 tbsp onion powder
• 4 tbsp garlic powder
• 2 tbsp coarse pepper
• 1 tsp dried thyme
• 1 tsp dried oregano
• 8 tbsp Emerils Original Essence

Uses:  grilled foods (salmon especially!)

Pot Sticker Sauce

• 1/4 cup soy sauce
• 2 tbps rice wine vinegar
• 1/2 ginger
• 1tbps sugar
• 2 tsp sesame oil
• 2 garlic cloves, minced

Combine ingredients and chill

Pulled Pork Rub

Ingredients:

• 1/4 cup brown sugar
• 1/4 cup paprika
• 2 tablespoons black pepper
• 2 tablespoons salt
• 1 tablespoon cayenne
• 2 teaspoons dry mustard

Preparation:

Mix all ingredients. Work mixture into meat about an hour before it goes on the smoker, in the oven or in the crockpot.  This rub can be stored in an airtight container in a cool, dark place for several months.

Caper Butter Sauce

1 stick butter
3 cloves minced garlic
1 minced shallot
2 tbsp capers
2 tbsp sherry
¼ tsp pepper

In a small sauce pan, melt the butter over medium heat.  Add the garlic and shallots and saute for 1-2 minutes.  Add the capers, sherry and pepper and cook for 3-4 minutes, until alcohol in the sherry has evaporated.