Van Camp's Baked Beans

Keeping this one since they don't have it on the inside of the label anymore!

4 Slices Bacon

1 15-ounce can VAN CAMP's® Pork and Beans

1/4 cup chopped onion

1/4 cup ketchup

2 tablespoons firmly packed brown sugar

2 tablespoons molasses

1 tablespoon prepared mustard

1 teaspoon Worcestershire sauce


Heat oven to 350° F.  Cook bacon to crisp; drain.  Crumble bacon.  In 1-quart casserole combine all ingredients.

Bake uncovered 30-35 minutes or until thickened and  bubbly, stirring every 15 minutes.

About 4 servings

Recipe can be doubled.