appetizer
Chrissy's Dill Dip
16 oz Mayo
16 oz Sour Cream
2 tbl minced onion
2 tbl parsley flakes
2 tbl Dill Weed
1 1/2 tsp Lawry's Seasoned Salt
Seedless Rye Bread
Antipasta
Last Updated on Wednesday, 04 November 2009 11:58 Written by Chezkarl
1 small jar green olives, drained
1 medium can pitted black olives, drained
1 small jar pepperocinis, drained
3 cloves garlic, chopped
3 tbsps olive oil
2 tbsps grated parmesan cheese
1 tbsp dried parsley
Mix all items together and refrigerate. Take out of the refrigerator an hour before serving to allow the olive oil to soften.