Antipasta

1 small jar green olives, drained

1 medium can pitted black olives, drained

1 small jar pepperocinis, drained

3 cloves garlic, chopped

3 tbsps olive oil

2 tbsps grated parmesan cheese

1 tbsp dried parsley

Mix all items together and refrigerate.  Take out of the refrigerator an hour before serving to allow the olive oil to soften.