• 1 cup yellow cornmeal
• 1-1/2 cups bread flour
• 1/3 cup brown sugar
• 2 teaspoons salt
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 cup whole milk
• 1/3 cup melted butter
• 2 teaspoons dry active yeast

The Steps
Put ingredients in bread pan according to the manufacturers directions - for Zojirushi - liquids first.

Set it for the basic cycle, or for about 3 hours. I also like to set the crust to medium
Remove from bread machine and allow to cool for at least 15 minutes before slicing